Cooking Steps

1. 

   Step1:Buy fresh fish. Let the seller help clean it up. Go home and wash it well. Cut the fish into small pieces. Put them into a large bowl. The head and tail can be made into another fish soup.

2. 

   Step2:Prepare the materials for curing. Put shredded onion, ginger and garlic in the fish bowl.

3. 

   Step3:Add in the dried pepper section. Then pour in the pepper, salt and cooking wine. Mix gently. Mix with your hands.

4. 

   Step4:Put the fish in a sealed bag together with the seasoning. Put it in the freezer for a week

5. 

   Step5:A week later, take out the marinated fish and defrost at room temperature. When thawing to half dry, peel off the fish and the seasoning on the fish. (Note: evaporate the water on the fish as much as possible. Otherwise, it is easy to splash oil when frying.

6. 

   Step6:Put a small amount of oil in the pan. When the small fire is 70% hot, start frying the fish. Fry the fish until golden yellow on both sides. Remove.

7. 

   Step7:Pour the peeled ingredients into the pot. Add soy sauce, sugar and a little cold water. Heat for 20 seconds. Pour the fish back into the pot. Cover the pot for 2 minutes. Open the lid and collect the juice. Add a few drops of vinegar before leaving the pot. Dish. Sprinkle some sesame seeds.