Dad is sick. He doesn't want to eat anything. He always drinks porridge with no taste. He doesn't have enough nutrition. He makes this porridge. Dad eats a lot every time. He's so happy. Let's share it with you.
Porphyra with tomato sausage and cheese taste. With beautiful egg, rose and pig shape, it becomes this Bento. Plus the combination of cucumber. There are vegetables, meat and rice. The material is enough nutrition. The big sausage used here is a... ...
No need to fry. It's much healthier. No matter it's a night snack or dinner. No matter it's a pizza or a hamburger, it's not as good as any big guy without it. There are many Western restaurants that sell this. But either they are soft, not cris... ...
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Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was calle... ...
Canadian Arctic shrimps are produced 400 meters deep in the Arctic waters of the northern hemisphere. They are washed, boiled and frozen at minus 28 degrees. Therefore, it can be thawed and eaten immediately. The Arctic shrimp meat is more compa... ...
When the golden autumn comes, the most charming picnic season of the year is just around the corner. Down to earth, we introduced a lot of simple Kwai Fu dishes that are suitable for outdoor use. Today we share a very popular porridge. This is a... ...
Chen Cai Jiao, Henan snacks, hometown flavor
Come here. Delicious dogs. The cold pot fish created by sister Xiaohua. It's very delicious. I like fish. I don't like fish.
It's mainly because the perfect match of garlic butter has been barbecued many times. It's so delicious that we need it every time we barbecue - everyone's favorite garlic butter baked dishes - today we try to make besides in the oven. Baby dish... ...
I bought the brisket imported from Australia at the bean and fruit sale. It's suitable for fat and thin. The quality is good. It's a delicious beef soup. It's my favorite beef noodle. Lots of beef. It's delicious with thick soup and homemade pickles.