Chinese Food
Pickles
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Cooking ingredients
Cooking Steps
Step1:Wash the cabbage with standing dry water. Then cut the cabbage into six centimeters and keep it from being too broken. Cut the pickled peppers into two pieces. Find a large bottle and press the cabbage, ginger and pickled peppers one layer at a time. Finally, mix the salt and pickled peppers into the bottle. Half of the bottle is enough. If not, add a little cold boiled water.
Cooking tips:There are skills in making delicious dishes.
