Chinese Food
Dispelling dampness, expelling cold, nourishing blood, nourishing Yin, Nanyang flavor meat and bone tea noodles
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Meat and bone tea originated in Nanyang. In the early years, Chinese working in Nanyang made soup with all kinds of available herbs in order to get rid of moisture and prevent rheumatism due to the hot and humid local environment. Soup was called tea because of taboo of medicine . It is a local diet of bone and meat and tea. Meat and bone tea not only has the effect of expelling dampness and cold, nourishing blood and Yin, opening the orifices and activating collaterals, but also can nourish the body and feel fresh after eating. Because of its tender meat and unique flavor, fragrant and delicious, it has been famous at home and abroad.
Cooking ingredients
Cooking Steps
Step1:Chop pork ribs into chunks. Peel garli
Step2:The tangerine peel is softened with warm water, the white flesh is removed with a knife, and the dried mushroom is softened with clear water and then the stalk is removed
Step3:Put cinnamon, clove, white pepper, angelica, Ligusticum chuanxiong, dangshen, Yuzhu, wolfberry, star anise, licorice, tangerine peel and dried cinnamon in gauze brine bag and tie them well. They will become seasoning bag
Step4:Put some water into the pot and bring to a boil. Put the pork ribs into the water and scald for 3 minutes. Remove and wash. Drain the water
Step5:Start the pot and pour 2000ml water into it. Put in pork ribs and seasoning bag. Heat to boil
Step6:Add garlic and dried mushroom
Step7:Bring to a boil One point five Hour
Step8:Take out the seasoning bag, add the raw soy sauce and salt to taste it. It will become a delicious meat and bone tea
Step9:Put some water into another pot and bring to a boil. Put in the noodles. Bring to a boil over high heat. Turn to medium heat and cook until the noodles are well done
Step10:Take it out. Put it in the bow
Step11:Add some water to the wok and bring to a boil. Put in Cabbage and scald for 1 minute. Remove
Step12:When eating, put pork ribs and cabbages on the noodles. Pour in the meat and bone tea soup
Step13:Dispelling dampness and cold, nourishing blood and nourishing Yin -- Nanyang flavor meat and bone tea noodle
Cooking tips:1. It is recommended to select ribs or spine with less greasiness. 2. It is suggested that the orange peel should be used for more than 3 years. 3. Material weight - 3 persons. There are skills in making delicious dishes.
