Chinese Food
Super delicious super wet Caramel coffee pound cake
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I don't know why I make a pound cake in such hot weather No wonder it's so delicious. Winter is the season of pound cake. It's not so delicious after freezing in summer. Follow the steps. If every step is in place, it won't fail. It's super delicious. Do it, do it.
Cooking ingredients
Cooking Steps
Step1:Prepare well. Cut oil paper and moul
Step2:Materials collection. I have two materials. Heat coffee and milk in water until melted.
Step3:Break up egg
Step4:Butter and sugar. Beat about 80 times. It's recommended to use fine sugar. This one is too thick
Step5:As shown in the picture, it's very light. Use a scraper to mix the edges well
Step6:The scraper stirs at any tim
Step7:Add the egg liquid in several times. Continue to add after the previous mixing is eve
Step8:Mix wel
Step9:Add corn oi
Step10:Mix corn oi
Step11:Add coffe
Step12:Mix wel
Step13:Sift in low gluten flou
Step14:Sift in foam powder and mix evenl
Step15:Add coffee and wine and mix wel
Step16:Batter state after mixing, as shown in the figur
Step17:Put the mounting bag into the mold, or directly use a scraper to pick into the mol
Step18:Smooth the surface with a spoon and bake in the oven at 150 ℃ for 45 minute
Step19:Come out of the oven, brush on the wine and sugar water, wrap it with fresh-keeping film and seal it. Wait for the oil retur
Step20:It's finished. This cake can be put for about a month in winter. In summer, you need to try how long it can be put. The second day of oil return is the most delicious. It's different from the traditional pound cake dry taste on the market. It's made. Remember to hand in your homework.
Step21:Se
Cooking tips:The butter can be softened to the point where the fingers gently poke in the liquid and slowly add it. The same thing is that you can beat it well and then continue to wrap it with plastic wrap and wait for the oil to be returned for cooking.
