Chinese Food
Two color semi cooked cheese (6 inches) - Moist
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I can't forget the half cooked cheese from Haolilai, but it's not cheap and has additives. So I tried many times and finally made this kind of cheesecake with very similar taste and taste.
Cooking ingredients
Cooking Steps
Step1:A piece of Qifeng cake is ready. Put it into a 6-inch mold. If it is a movable bottom mold, wrap a layer of tin paper on the outside of the mold and preheat the oven for 200 degrees. Put water in the baking tray and put it at the bottom of the ove
Step2:Cream cheese. Add sugar. Mix wel
Step3:Stir until tender. Add yogurt and mil
Step4:After mixing, add two yolks twice. After mixing, add another tablespoon of lemon juice and vanilla essence. Mix well
Step5:Take out two fifths of the cheese paste. Sift in 5g starch. Mix wel
Step6:Pour the mixed cheese paste into the mould. Put it in the preheated oven (the second layer). Bake for 20 minute
Step7:Remaining cheese paste. Sift in 4G cocoa powder and 2.5G starc
Step8:Mix wel
Step9:After the original cheese is roasted, take out the mold, pour the cocoa cheese paste into the mold, and then put it into the oven again. Bake for 40 minutes at 160 degrees, and then bake for 10 minutes at 200 degrees
Step10:After it's out of the oven, let it cool and refrigerate for 23 hours. Then demould it and enjoy it
Cooking tips:Haolilai's semi cooked cheese is the cake base. So I also use the cake. If you like the biscuit base, you can also use the biscuit base. There are skills in making delicious dishes.
