Chinese Food

Cooking Steps

1. 

   Step1:Ginger was

2. 

   Step2:Slice or slic

3. 

   Step3:Add less water when using the blender to make ginger mu

4. 

   Step4:Remember not to have too much water. Ginger mud after beatin

5. 

   Step5:I made some pepper water in advance. I prepared the black sugar or brown sugar. The red dates were seeded and mashed

6. 

   Step6:Pour all the ingredients into the pot. Add a little pepper water to open fire. It's not necessary to add pepper water. I've also added medlar mud. In this way, ginger tea has been upgraded

7. 

   Step7:Keep turning after firing, so as not to paste the pot. Keep the fire low and medium

8. 

   Step8:After 40 or 50 minutes of slow boiling, ginger tea is perfectly presente

9. 

   Step9:Waiting for cool fashion to enter the bottl

10. 

    Step10:Put it in the refrigerator and refrigerate it. Drink one or two spoonfuls of warm boiled water every morning. It's not too thin. It's thicker and tastes better. Women can drink more during their holidays

11. 

    Step11:Friends who need to lose weight, gain weight and recuperate. Please scan the green QR code and welcome to consul