It's sweet, light and cold. It has the functions of invigorating the spleen and removing dampness, clearing away heat and pus. It is used for spleen deficiency, diarrhea, edema, beriberi, dampness, joint pain, intestinal carbuncle, lung impotence and other diseases. It is also used in gastric cancer, cervical cancer, chorioepithelial cancer and multiple warts. Coix seed is one of the traditional food resources in China. It can be made into porridge, rice and various pasta for people to eat. Especially for the old and the weak.
Step1:Job's tears two. Green beans one. Dried lily one. Soak overnight.
Step2:You can use it to boil sugar water in one night. Add some water in the pot. Boil it in high heat. Turn it to low heat and simmer for an hour and a half.
Step3:Add some icing sugar according to your taste.
Step4:After saccharification, the pot will come out.
Cooking tips:When stewing with water, add enough water at one time. Don't open the lid and add water in the middle. Otherwise, the green beans will be oxidized and boiled into red. There are skills in making delicious dishes.