Chinese Food
Heat and dampness relieving [Xianglan job's tears water]
(112553 views)![Heat and dampness relieving [Xianglan job's tears water]](https://cp1.douguo.com/upload/caiku/b/0/d/yuan_b01782beed96e11904ff51e4c5f71ced.jpg)
It's hot in Southeast Asia. It's easy to catch fire. So people there are used to drinking some herbal tea or drinks that can clear away heat and damp. This water is one of them. The fragrant job's tears and the sweet fragrance of work / vanilla leaves are unforgettable. According to Baidu Encyclopedia, job's tears is a common Chinese medicine. It's also a common and often eaten food. It's sweet, mild and cold. It's good for water and swelling, spleen and dampness, tendons and arthralgia, heat and pus. It's a commonly used medicine for promoting water and dampness. Job's tears is also a kind of beauty food. It can keep the skin luster and delicacy. It can eliminate acne, spot, senile spot, pregnancy spot and butterfly spot. It has good curative effect on desquamation, acne, chap and rough skin. Last week, I was on a business trip to Arizona. Thanks to my old friend Linda, I stayed in her house for a few days. One day, I followed her to Asian supermarket to buy vegetables. Lovely Linda just complained to me that Arizona could not buy fresh vanilla leaves, so she took one
Cooking ingredients
Cooking Steps
Step1:Wash and soak job's tears for half an hour. Put them into a clay pot. Add 810 cups of water. Use 8 cups of water if you like the thicker one. Use 10 cups if you like the thinner one.
Step2:Wash and knot the vanilla leaves. Rub and let the taste come out by the way.
Step3:Add the vanilla leaves into the pot. Boil over high heat and turn to low heat for 1 hour. Turn off the heat and then add the sugar.
Cooking tips:Note - don't add sugar too early. It's not very sweet when it's too early. It's taught by an aunt who sells sugar water. It's better to add sugar before drinking. There are skills in making delicious dishes.
