Roasted cabbage with garlic and butter

1 / 4 cabbages:8 Flammulina velutipes 250g:8 20g butter:8 minced garlic:8 black pepper powder:8 salt:8 https://cp1.douguo.com/upload/caiku/b/a/3/yuan_ba3110cdc0973b2591689aa78b857723.jpg

Roasted cabbage with garlic and butter

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Roasted cabbage with garlic and butter

It's mainly because the perfect match of garlic butter has been barbecued many times. It's so delicious that we need it every time we barbecue - everyone's favorite garlic butter baked dishes - today we try to make besides in the oven. Baby dishes and mushrooms are also very well matched.

Cooking Steps

  1. Step1:Add 1 handful of mashed garlic (or buy the ready-made Li Jinji mashed garlic) and a little salt to make it even. Put butter on the surface (if salt butter is used, salt is not required

  2. Step2:Cover with tinfoil, bake at 220 ℃ for 35 minute

  3. Step3:Loadin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Roasted cabbage with garlic and butter

Chinese food recipes

Roasted cabbage with garlic and butter recipes

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