Chinese Food
Meijiu barbecue with bean sauce
(91932 views)
Originally, this season is a time to stroll around the riverside and sit in a big restaurant. But because we need to bring two treasures, this cozy night life is getting further and further away from us. Fortunately, I like to toss around. Any barbecue can be DIY at home. Thanks for the beans and fruits and the beauty. I have experienced a beautiful life. First of all, I'd like to send this barbecue prepared with green plum wine and bean paste. It's very tasty. You can refer to it if you like.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients.
Step2:Wash the streaky pork with fine salt and control the water. Put ginger slices on the yard.
Step3:Then add the green plum wine and soy sauce to taste.
Step4:Put the spiced pork and marinade into the fresh-keeping bag and refrigerate for one day.
Step5:Put the marinated pork in the baking tray with baking paper.
Step6:Put it in the oven and bake it at 200 ℃ for 15 minutes. Then take it out and turn it over. Bake it at 180 ℃ for 15 minutes.
Step7:Cool the slices slightly, then cut the garlic slices, and then put them on the table.
Cooking tips:When using the new oven, pay attention to its performance temperature. When baking meat, pay attention to it. First bake it at high temperature until the water is distributed. Then turn it to low temperature to bake the meat thoroughly. This is Midea electric oven. The model is t7l384d and the specification is 38l1800w. There are skills in making delicious dishes.
