Chinese Food

Cooking Steps

1. 

   Step1:Seasoning material

2. 

   Step2:Potatoes, pumpkins, carrots, thick skin slices, small potatoes, cut into 4 pieces

3. 

   Step3:Put the vegetables in a large basin and add the ground black pepper, rosemary and sea salt olive oil. Mix well.

4. 

   Step4:Spread baking oil paper (tin paper) on the baking tray and evenly spread vegetables.

5. 

   Step5:Put it in the oven and bake it at 200 ℃ for 20 minutes, take it out and bake it upside down for 15 minutes.

6. 

   Step6:The plate is decorated with basil.

7. 

   Step7:Finished produc