Fish fillet with coriander recipe

Fish fillet with coriander

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Fish meat contains protein, calcium, phosphorus, iron, vitamin B1 and lecithin. It can enhance memory, thinking and analysis ability, delay mental decline, benefit cardiovascular function, reduce blood viscosity and promote blood circulation.

Cooking ingredients

grass carp:moderate amount

cilantro:moderate amount

cooking wine:moderate amount

starch:moderate amount

ginger powder:moderate amount

white pepper:moderate amount

salt:moderate amount

Cooking Steps

Step1:Clean the grass carp. Remove the bone. Then cut it into piece

Step2:Add ginger powde

Step3:Pour some cooking win

Step4:Starch paste with wate

Step5:Into the fille

Step6:Marinate well for about ten minute

Step7:Sliced coriande

Step8:Boil the water in the pot. Add a little ginger, white pepper, salt. After boiling, put the marinated fish into the pot. Slowly boil over a small fire

Step9:When the fish is discolored, pour in the coriande

Step10:After mixing, you can start the po

Cooking tips:Usually you need to put some preserved eggs in this dish. If you can't get used to the taste of preserved eggs, you don't need to add them. Just like me, you can only use fish chips as the main ingredient. But you must remove the fishy smell of fish. Otherwise, it will affect the taste of the soup. There are skills in making delicious dishes.