Chinese Food
Fish fillet with coriander
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Fish meat contains protein, calcium, phosphorus, iron, vitamin B1 and lecithin. It can enhance memory, thinking and analysis ability, delay mental decline, benefit cardiovascular function, reduce blood viscosity and promote blood circulation.
Cooking ingredients
Cooking Steps
Step1:Clean the grass carp. Remove the bone. Then cut it into piece
Step2:Add ginger powde
Step3:Pour some cooking win
Step4:Starch paste with wate
Step5:Into the fille
Step6:Marinate well for about ten minute
Step7:Sliced coriande
Step8:Boil the water in the pot. Add a little ginger, white pepper, salt. After boiling, put the marinated fish into the pot. Slowly boil over a small fire
Step9:When the fish is discolored, pour in the coriande
Step10:After mixing, you can start the po
Cooking tips:Usually you need to put some preserved eggs in this dish. If you can't get used to the taste of preserved eggs, you don't need to add them. Just like me, you can only use fish chips as the main ingredient. But you must remove the fishy smell of fish. Otherwise, it will affect the taste of the soup. There are skills in making delicious dishes.
