Chinese Food
Boiled fish in boiling water
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There are five flavors in a hundred flavors of cooking. Among them, spicy is the first. Boiled fish, the top specialty in the shop, is the first to come out. Marijuana is very spicy and delicious. It tastes smooth and tender. In particular, the color of the fish is white and tender. Because of the fresh oil used, it looks not red and colorful, but the taste is the same. The pepper and pepper of the auxiliary materials are all transported from Sichuan. The spicy is strong enough. The toothbuccinates are fragrant. Taste - spicy. The fish fillet is tender and smooth. It will melt in the mouth.
Cooking ingredients
Cooking Steps
Step1:Kill the grass carp and wash it. Remove the head and tail. Then cut the fish bones and slice the fish into thin slices. Wash the fish bones and wash them in water and drain the water for use. Marinate them for use.
Step2:In the pot, add the base oil, pepper and bean sprout, stir fry the cut raw, add the seasoning, stir well, and then out of the pot.
Step3:Start to boil 5g salt under the water. Cook the fish bones in the pot and pour them out into the container. Pour the cooked fish on the plate and sesame oil on the fish for standby.
Step4:Drain the water from the hot pepper and chili. Fry the hot pepper and oil in the pot and pour it on the cooked fish and sprinkle with chives.
Cooking tips:There's a way to improve the taste - the key to the taste of boiled fish lies in the two steps of washing and pickling. When washing, sprinkle salt, knead and wash repeatedly. Remove the slime of the fish basically. For pickling, use salt, pepper, egg white first. After pickling for ten minutes, grasp the starch. When the fish is in the pot, the fire should be big. After the fish is in the pot, quickly use chopsticks to disperse it. The discolored and curled fish will be immediately fished out. At this time, the fish are seven or eight mature. When the hot oil is poured, 90% of them will be cooked. When the remaining 10% are stewed, they will be stuffy. There are skills in making delicious dishes.
