Chinese Food
Tomato fillet
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Scrambled egg with tomato is a delicious food that many people like. It has a sweet and sour taste. It is very appetizing. Tomatoes can be said to be suitable for all seasons. No matter in winter or in summer, you can eat them all the time. In fact, when I was a child, I didn't like tomatoes very much. I didn't expect that I was so obsessed with them when I grew up. Scrambled eggs, fried noodles, fried rice. It's just a wild game. Add it to sweet and sour fish. It can add flavor to this classic food and make the taste richer. -
Cooking ingredients
Cooking Steps
Step1:Clean up the grass carp. Slice the fish on the next side. Use a knife to slice the big bone on the abdome
Step2:Cut into large pieces. Put into a bowl. Add salt and dry starch. Marinate for 15 minutes and tast
Step3:Pour vegetable oil into the pot. Heat it to 50% heat. Fry the fish until golden brown. Remove
Step4:Keep the bottom oil in the pot. Stir fry the ginger and garlic to make the flavo
Step5:Stir fry the tomatoes until they are soft and juicy. Add tomato sauc
Step6:Add a little rice vinegar and salt and stir well. Thicken with starc
Step7:Pour in the fried fillet. Stir quickly and evenl
Step8:Sprinkle with coriander and you will be out of the po
Cooking tips:Tomatoes must be fried until they are soft, rotten and juicy to taste better.
