Chinese Food
Fish fillet in sour soup
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There are many ways to eat fish fillet. It's also very simple. Make a sourdough fish with your own pickle. It's sour and spicy. It's more oily and spicy than the sourdough fish. It's a lot lighter. It's also very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the middle part of grass carp. Slice the fish well. Add a little salt, white pepper, ginger, scallion and raw powder to marinat
Step2:Heat up another pot. Add 2 tbsp oil to heat up. Add some pepper and stir fry it. Fry the fish bone slightly. Add 2 small bowls of water. Add ginger slices, scallion knot and a little white pepper to boil it into thick white fish bone soup. Strain out the fish bone and discard it. The soup is ready for use.
Step3:Sauerkraut 1 small bowl shredded for use
Step4:If the spicy rank is high, you can add wild pepper to improve the spicy level. If you're afraid of spicy, just pickles.
Step5:Heat the wok on the fire. Heat 2 tbsp of oil. Stir fry the peppers and fish them out. Stir fry the pickled peppers and ginger to make them fragrant
Step6:Continue to stir fry sauerkraut with shredded pickles
Step7:Add in the fish bone soup and bring to a boil. Turn it over for 5 minutes. Add 3 tbsp vinegar to taste (adding vinegar at this time is to mix the acid of vinegar with that of pickle. It's not so stiff. This is a secret script.).
Step8:Take out the shredded pickles in the soup and put them into the plate as much as possible. Keep the boiling of the soup in the fire. Quickly put the pickled fish slices into the pot one by one. Wait for the fish slices to turn white. Then gently push the back of the spatula to disperse the fish slices. The fish slices will not be damaged. Add 1 to 2 tablespoons vinegar in 5 minutes. Sprinkle with coriander and serve.
Cooking tips:If you want to be simpler, you can omit the steps of frying the fish bones. Marinate the fish bones directly like fish slices to taste. Then cook the fish bones in the pickle soup first and then fish slices. It's a rough way to mix fish fillet with fish bone. It's not so cheap. There are skills in making delicious dishes.
