Chinese Food
Spicy fish with Sichuan flavor
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It's a delicious Sichuan spicy fish. The steps are simple. Don't cook fish too long. The spicy food can be added with chili.
Cooking ingredients
Cooking Steps
Step1:The fish is marinated with cooking wine, ginger and scallion, and a little sal
Step2:Wash the fish. Put oil in the pan. Then stir fry all the seasonings
Step3:Put water in the seasoning. Boil the soup. Put in the fish and cook for five minutes. Put in the green onion before starting the pot.
Cooking tips:There are skills in making delicious dishes.
