Chinese Food
Sauerkraut
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The lactic acid in pickled vegetables can be appetizing, refreshing, sobering and greasy. It can also increase appetite and help digestion
Cooking ingredients
Cooking Steps
Step1:First, clean the grass carp. Remove the fish's head. Shave the fish's bones. Cut the fish's head from the middl
Step2:When the meat is sliced, put the fish head and bones in a basin for later use
Step3:Put the fish in the bowl. Add cooking wine, onion, white pepper, salt. Mix well. Marinate for 15 minutes
Step4:Hot oil in the pot. Add dried chilli, sauerkraut and stir fry. Add some wate
Step5:Then add salt, chicken essence, oyster sauce, vinegar and soy sauce to taste. Put in fish head and fish fillet and cook for 5 minutes to boil out the fresh taste
Step6:Put the fillets in. The fillets change colo
Step7:Put the fish in the bowl first, then pour in the sou
Step8:Sprinkle with coriander, onion, pepper, pour in hot oil and leave the po
Cooking tips:The meat of grass carp is tender and very suitable for cooking. The high nutritional value of the fish itself has a good effect on warming the stomach, brightening the eyes and so on. The meat of the fish is soft and easy to be digested and absorbed by the human body. The elderly and children can eat it at ease. The combination of the fish and the pickles is more nutritious and delicious. There are skills in making delicious dishes.
