Cooking Steps

1. 

   Step1:It's late to pick up the baby in the evening. I didn't buy his favorite bass. So I weighed a grass carp casually.

2. 

   Step2:Clean up the fish. Separate the head and tail. Slice or cut into sections.

3. 

   Step3:Put on the cooking wine and marinade and marinate the fish for ten minutes.

4. 

   Step4:Clean the bean sprouts, konjac, tofu and pickled vegetables. Cut them for use.

5. 

   Step5:Stir fry shallots and dried peppers in hot oil. Add pickled vegetables. Stir fry for 3 minutes.

6. 

   Step6:Stir fry the pickles. Add plenty of water. Put in fish, tofu, bean sprouts and konjac. Boil.

7. 

   Step7:5 minutes after boiling. Add pepper, chicken essence and chives. It's done. It's on_ ∩)