Chinese Food
Chinese Toon in cold sauce
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I like this simple and convenient dish that keeps its original flavor. I will buy more when I come to the market soon. Then I will follow this way. Add more salt and put it in the refrigerator. It is the only one that can make my non noodle lover think about the noodles he wants.
Cooking ingredients
Cooking Steps
Step1:Rinse Chinese toon and let it boil for a minute.
Step2:Take out. Put salt. MSG. Mix well.
Step3:Heat the soybean oil, cool it and put it into the mixed Chinese toon. I've tried salad oil, olive oil. Finally, I think the bean oil mixed with Chinese toon is the most fragrant. It's not the soybean oil bottled in the supermarket. It's the fresh soybean oil.
Cooking tips:Heat the oil. Add toon when it's cold because I don't know if I can eat raw soybean oil. There are skills in making delicious dishes.
