Cooking Steps

1. 

   Step1:Purchase Chinese toon for cleaning.

2. 

   Step2:Blanch the water. Turn the Toon from red to green. If there are bubbles in the water, you can take them out.

3. 

   Step3:The boiled water of Chinese toon becomes crimson. There are a lot of nitrite in the fresh Chinese toon. The blanching water can remove most of them.

4. 

   Step4:The bailed out toon is cooled in cold water, and then bailed out for water control. Chop up the Chinese toon.

5. 

   Step5:Beat three eggs. Add a little salt. Add a little soy sauce, rice wine, white pepper according to your taste. Stir well.

6. 

   Step6:Put the chopped toon into the egg liquid.

7. 

   Step7:Heat the oil pan and pour in the oil. Slide in the egg liquid. Heat it up. Stir. Stir. Finished products out of the pot. Today's stir fry is a little over the top. If you like to eat something tender, you can fry it for a shorter time.