Chinese Food

Cooking Steps

1. 

   Step1:Rinse the toon, boil it with water and cook for 23 minute

2. 

   Step2:Toast crisp

3. 

   Step3:Take out, cool and chop for standb

4. 

   Step4:Brush a little oil in the non stick pot. Warm the medium and small amount of hot oil into the egg liquid. Add toon before the egg liquid solidifies. Spread well. Stick toon on the egg as much as possible. Sprinkle a little black pepper. Salt can be dispensed with. Because cheese is salty.

5. 

   Step5:Turn over the eggs with a shovel after they have set. Turn down the fir

6. 

   Step6:Turn over and add cheese slice

7. 

   Step7:Fold all side

8. 

   Step8:Fold it into a square like this and turn off the fir

9. 

   Step9:Put a piece of toast on the folded egg and turn it over. It's easy to put the egg on the toast

10. 

    Step10:Spread the wrap on toas

11. 

    Step11:It's really delicious. Hahahaha