Chinese Food
Pickled Chinese toon bud
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The taste of spring, childhood, hometown... My daughter-in-law says it has the taste of nature
Cooking ingredients
Cooking Steps
Step1:Chinese toon buds are washed and dried naturally. They must be dried. Otherwise, they are not suitable for storage. They are easy to be damage
Step2:Cut the dried Chinese toon bud
Step3:It's good to cut to this level. Of course, the finer the cut, the better if you have time
Step4:Put it in a dry container (basin, glass bottle, fresh box, whatever). Sprinkle salt and mix well. Finally put it in the refrigerator and let it stand for three day
Step5:When you can eat spicy food, it's delicious with spicy food...
Cooking tips:The most important thing is to air dry after washing. Air dry. Say the important things three times... Otherwise, it's easy to break down and have skills in making delicious dishes.
