Cooking Steps

1. 

   Step1:Water out the meat. After the meat cools, cut it into even slices.

2. 

   Step2:Then put the streaky pork in a large pot. Put in the seasoning, ginger, pepper powder, soy sauce and a small amount of soy sauce for coloring.

3. 

   Step3:This will mix the Chinese toon that has been soaked in advance with seasoning. One bottle of Laoganma, or put more of it in Laoganma. Then a small amount of chicken essence, a small amount of sugar, a small amount of seasoning, a small amount of steamed fish juice oil, a small amount of hemp fresh dew, a spoon of edible oil, and then mix it evenly with disposable gloves. Let the dried vegetables taste good.

4. 

   Step4:Put the washed meat bowl in place. This will put the mixed pork in the bowl by hand. Put the prepared dried vegetables on the pork. Then you can steam it in the pot. When steaming, you need to add enough water at a time, so as not to pick up the lid halfway. The old man often said that three fires after one. That's the truth.

5. 

   Step5:Steam for more than 2 hours. The worse the meat, the better. Because it will be a little hard after cooling. Steam well. If you eat it immediately after leaving the pot, you'd better pour some soup on it. If it's too much, put it into cold storage. When you want to eat it, you can take it out at any time to heat it up. It's very convenient...

6. 

   Step6:It's complete. The steamed meat won't be greasy. Let's go.