The fresh Chinese toon is tender and fragrant. It's only these weeks. Hurry to eat.
Step1:Rinse and blanch Chinese too
Step2:Egg brea
Step3:Dice Chinese too
Step4:Mix the diced Chinese toon with the egg mixture. Add salt.
Step5:Put the oil in the pan and fry until done.
Cooking tips:There are skills in making delicious dishes.