Cooking Steps

1. 

   Step1:Marinate the meat with a little salt and rice wine to remove the fishiness. Then cut it into pieces. Cut off the thick and hard stem of Chinese toon. Cut it into pieces and add two spoons of salt. Stir it evenly to make the fillin

2. 

   Step2:The wonton skin of Huzhou wonton is trapezoida

3. 

   Step3:Slowly roll forward after filling in the middle. Compact both sides. Roll to 2 / 3 of the place and sto

4. 

   Step4:Bend inward into the shape of Yuanbao. Apply clear water on either side of the hand, and then fold the other side up and tighten it

5. 

   Step5:Wrap the wonton and sprinkle it with flour if it's not the first time. It's better to put it in the freezer

6. 

   Step6:Chinese toon is going to market soon. It's good to wrap spring rolls with Chinese toon egg stuffing last year. Try to wrap wonton again this year. You can learn from your favorite friends. If Chinese toon is just fried Chinese toon fish or scrambled eggs, it's boring to eat it year after year