Cooking Steps

1. 

   Step1:First, prepare all the ingredients.

2. 

   Step2:Wash and soak the rice and glutinous rice for half an hour. Put in the rice cooker and add some water and a few drops of edible oil.

3. 

   Step3:Start the cooking mode to cook the rice. Scatter the cooked rice with a spatula and cool it for standby.

4. 

   Step4:Pour some water into the pot. Add a little salt. Put the red shrimp into the pot and blanch it.

5. 

   Step5:Take out the drained water, cut it up with a knife, and leave the end of the shrimp to decorate the rice balls.

6. 

   Step6:Put some water into the pot to boil. Put the Toon buds into the pot for blanching. When you see all the broken and discolored toon buds, take out the supercooled water and drain them for use.

7. 

   Step7:Use a knife to cut the scalded Chinese toon buds. Leave the Chinese toon stems to fry.

8. 

   Step8:Heat the pot and pour in peanut oil. Put in half of the red shrimp pieces and the stem of Chinese toon.

9. 

   Step9:Season the pot with salt.

10. 

    Step10:Turn over the heat quickly and evenly, then turn off the heat.

11. 

    Step11:Put the broken rice into a container. At this time, pour in rice vinegar to taste.

12. 

    Step12:Sprinkle the rest of the cilantro leaves and red shrimp on it.

13. 

    Step13:Spoon all ingredients. Mix well.

14. 

    Step14:Spread a layer of rice under the plastic wrap and put some fried stuffing in the middle.

15. 

    Step15:With the help of the plastic wrap, they are round.

16. 

    Step16:In the middle of the rice ball, put in the prawn tail to embellish it.

17. 

    Step17:Finish all the rice balls in turn. They are beautiful and nutritious. My baby likes them very much. Hee hee. I ate three at a time.

18. 

    Step18:Finished produc