Chinese Food
Tofu with Chinese toon
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It's crispy and delicious Toona sinensis (scientific name - Toona sinensis) is also called Toona sinensis bud, xiangzhutou, dahongchun tree, Chuntian, etc. it is also called Chunmiao in Anhui area. The root has two layers of bark. It is also called Toona bark. It originated in China. It is widely distributed in the north and south of the Yangtze River. It belongs to Meliaceae. Deciduous tree. Dioecious. Leaves are even pinnate compound leaves. Panicles. Bisexual flowers are white. Fruit is an oval capsule. Winged seeds. Seeds can reproduce. The tree body is tall, which is not only for the consumption of Chinese toon buds, but also the preferred tree species for landscaping. In ancient times, Chinese toon was called Ailanthus altissima. Chinese people have been eating toon for a long time. In Han Dynasty, it was all over the country. Ailanthus sinensis bud is rich in nutrition and has the function of dietotherapy.
Cooking ingredients
Cooking Steps
Step1:A handful of Chinese toon should be washed for use
Step2:Wash and boil for a while to control the dry wate
Step3:Cut Chinese toon into pieces for standb
Step4:Internal fat tofu cut into small pieces for standb
Step5:Cooked soybean
Step6:Put together the fat tofu and Chinese Toon in the soybeans. Put in all the seasonings and stir well
Step7:Drizzle with chili oil (add according to your taste). Sesame oil and so o
Step8:Finished product drawing. Finished work perfectly. Ready to eat
Cooking tips:Tofu is the most common bean product, also known as water tofu. The main production process is pulping. Soybean is the soybean milk. Two is the solidification process. That is, soybean milk coagulating into a gel containing a lot of water under the combined action of heat and coagulant. That is tofu 1. Tofu is the main raw material of vegetarian dishes in China. It was difficult to eat at the beginning in the memory of our ancestors. After continuous transformation, it was gradually welcomed by people and known as plant meat. Tofu can be produced all year round without seasonal restrictions. Therefore, in the off-season of vegetable production, you can adjust the variety of dishes. Tofu can be divided into South and North tofu. The main difference is how much gypsum (or bittern) is. There is less gypsum in South tofu, so the texture is tender and the moisture content is about 90%; there is more gypsum in North tofu, the texture is older than South tofu, and the moisture content is 8588%. Tofu is a traditional Chinese food. It is delicious and healthy. Bean curd is usually made from soybeans, black beans, peanut beans, etc
