Chinese Food
Fried noodles with Chinese toon and eggplant
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Now it's an absolute home life. It's a good time for sunshine. I went downstairs to buy vegetables in the fruit and vegetable shop. I found that there was a Chinese toon selling. I marveled that spring really came. Chinese toon is deep purple. First stubble. It's very beautiful. I made eggplant noodles with fried sauce when I went home. How can it be so fragrant? This fragrance is not only the taste of Chinese toon itself, but also the beautiful mood because I feel the spring. Chinese toon to eat the first stubble. At the right time. More and more after the less fragrant. -
Cooking ingredients
Cooking Steps
Step1:Cut eggplant into thin strips. Rinse Chinese toon and remove hard roots. Blanch and blanch it to green. Remove. Chop and set asid
Step2:Wok hot oil. I use goose oil. As long as it's cooking oil.
Step3:Put in eggplant strips. Stir fry over medium hea
Step4:Change the heat. Put in a bag of sweet sauce. Stir evenly. Pour in a bowl of water. Boil it over a small heat. Put in the garlic powder. Turn off the hea
Step5:The noodles are boiled in an underwater pot. Turn it to a low heat. Cook until it's soft and hard as you like. Take out the cold water once. It's better if there's clean water.
Step6:Put the noodles into the bowl. Add some eggplant sauce. Sprinkle with chopped Chinese toon. Mix well and let go.
Cooking tips:There are skills in making delicious dishes.
