Step1:Scald the Chinese toon and remove i
Step2:Chop the cleaned toon slightly and add in the egg and mix wel
Step3:Heat up the pan, pour in the oil, add in the egg liquid and stir fr
Step4:Add salt, seasoning, stir fry and dis
Cooking tips:1. Chinese toon has a strong taste, so no more seasoning is needed; 2. It is not easy to scald Chinese toon for too long. It can be scalded for two minutes. There are skills in making delicious dishes.