Chinese Food
Fried Chinese toon buds are delicious
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The Chinese toon bud is a delicacy that must not be missed every spring. And it really has only a few days to enjoy the taste. It is not waiting for the past. Crispy fried Chinese toon buds. Some places are called Chinese toon fish. It's really similar. -
Cooking ingredients
Cooking Steps
Step1:Wash the fresh and tender Chinese toon buds. Pinch off the old and hard part of the root. Sprinkle a little salt, grab it and marinate i
Step2:Mix batter. Beat an egg in flour and starch. Put a small half spoon of salt. Add about 90g of water. Adjust according to the water absorption of your own flour
Step3:The batter has a certain fluidity. It's too thin to hang. It's too thick to fry. But some people like the taste of thick batter. It's soft
Step4:Oil in the pot. Medium and small fire to 70% hea
Step5:Dip the Toon buds into the batter and fry them in the oil pa
Step6:Fry it for a while and turn it over. Two or three minutes or so, it's golden on both sides and you can get out of the pot
Step7:Take it out and put it in a tray. Put a piece of kitchen paper in the tray to absorb oil
Step8:Look at this. It's really like a toon fish.
Cooking tips:1. The key to fried crispness is to use low gluten flour and batter. Or just like me, add some starch to the common flour. 2. Use a medium or small fire during the whole process. Fry slowly to avoid scorching. 3. The fried Chinese toon sprout can be seasoned with salt and pepper or cumin powder according to the taste to make dishes delicious.
