Cooking Steps

1. 

   Step1:Fresh Chinese toon just picke

2. 

   Step2:Mix the eggs in a bow

3. 

   Step3:Boil the water in the pot, blanch the toon, discolor the water, scoop it up and put it into cold water for coolin

4. 

   Step4:Dry water and cho

5. 

   Step5:Prepared toon and egg liqui

6. 

   Step6:Stir fry Chinese toon with hot oi

7. 

   Step7:Then pour in the eg

8. 

   Step8:Evenly drenche

9. 

   Step9:Stir fry, add sesame oil and add flavour until seasoning

10. 

    Step10:Open to ea