Chinese Food
Chinese toon egg
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When the fresh Chinese toon comes out, I remember when I was a child. This is the year when the taste buds open. It's a strong fragrance. It wakes up the appetite of the people who have been dormant for a long time. At that time, the Chinese toon grows on the tree. You have to climb a high ladder to pick it. There are Chinese toon trees in one family. Neighbors follow them to taste them. At that time, they don't know what is grass eggs. At that time, the relationship is so simple
Cooking ingredients
Cooking Steps
Step1:Wash and chop Chinese too
Step2:Egg brea
Step3:Add salt, a little cooking wine to remove fishiness, a little raw smoke to improve flavor, a little warm water, and the egg is more soft after spreadin
Step4:Pour the cut toon into the beaten egg mixture. Mix wel
Step5:Hot pot and cold oi
Step6:When the oil is about 70% hot, evenly pour in the toon egg liqui
Step7:Fry one side. Turn ove
Step8:Pan fried. Ope
Cooking tips:It's a small fire. Don't fry and paste. There are skills to make dishes delicious.
