Chinese Food

Cooking Steps

1. 

   Step1:Cut Chinese toon and mix well with egg liquid. Add water, sugar and egg to make it soft and tender. Put some salt properly. Just a little bi

2. 

   Step2:Heat the oil pan to 80%. Pour the egg liquid against the wall of the po

3. 

   Step3:Keep heating over medium heat. It's easy to paste the pot over high heat. Remember to turn over (it's time to test the power of the spoon

4. 

   Step4:When the pancakes are no longer sticky, they will be out of the pot. Make sure you make the pot quickly. Otherwise, the eggs will grow ol

5. 

   Step5:Ready to eat.