Chinese Toon in cold sauce

toon:100g garlic:2 flaps vinegar:One point five Spoon“ raw:2 scoops pepper oil:1 spoon bean paste:half spoon chili noodles:half spoon chicken essence:half spoon ice water:1 bowl https://cp1.douguo.com/upload/caiku/f/c/7/yuan_fc2bdfd7912930e30ced601f579e6cf7.jpeg

Chinese Toon in cold sauce

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Chinese Toon in cold sauce

When apricot flowers are in spring rain, wild vegetables probe into each other. when it comes to the season of Chinese toon sprouting, the green and tender Chinese toon is trying to volatilize its fragrance, making people feel the breath of spring. Chinese toon. Some people like its unique taste. Cold Chinese toon. Here is a popular food; cold Chinese toon. Everyone can make it. If you want to make a cold Chinese toon with crisp taste and green color, not everyone can make it. Here are a few simple steps to teach you how to make it.

Cooking Steps

  1. Step1:The thick, tender and fresh branches of Chinese toon bud are better in taste.

  2. Step2:Cut off the old branches of the Chinese toon buds with a knife. Put some water into the pot and boil them. Put the Chinese toon buds into the pot one by one and blanch them. When you see the change of the color of the Chinese toon buds, you can take them out.

  3. Step3:Put it into the ice water prepared in advance. Chill for 10 minutes. Use the ice water to make the taste of Toon buds crisp and keep the color of Toon buds green.

  4. Step4:Take out the frozen Chinese toon buds, drain the water and cut them into small sections with a knife.

  5. Step5:Put the cut toon buds into the plate.

  6. Step6:Chop the garlic and put it in the plate.

  7. Step7:Add One point five Spoon vinegar, 2 teaspoons soy sauce, 1 teaspoon pepper oil, 1 / 2 teaspoon bean paste, 1 / 2 teaspoon chili noodles, 1 / 2 teaspoon chicken essence.

  8. Step8:Mix the seasoning with Chinese toon.

  9. Step9:A cold Chinese toon with crisp taste and green color is better than a Chinese toon with yellow color caused by too long blanching. Is it more appetizing.

  10. Step10:Finished produc

  11. Step11:Finished produc

Cooking tips:1. Chinese toon buds with thick branches taste better. 2. Usually we blanch the Chinese toon buds. When the Chinese toon buds are blanched in boiling water, they will be put into the pot directly. As a result, the Chinese toon buds in blanching water turn yellow. When the Chinese toon buds are put into ice water, the taste of the Chinese toon buds will be crisp and the color of the Chinese toon buds will be green. 3. Bean paste and soy sauce are salty. You can add salt according to your taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chinese Toon in cold sauce

Chinese food recipes

Chinese Toon in cold sauce recipes

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