Cooking Steps

1. 

   Step1:Scald the Chinese Toon in boiling water. Take out the water for airin

2. 

   Step2:Mix the flour, egg starch and water together. Add some salt

3. 

   Step3:Pour the oil in the pot. Heat it in a medium or small fire. Stick the Toon in the batter and fry it in the oil pot. After forming, turn it continuously. Turn it into a big fire in two or three minutes. Then pull it out

4. 

   Step4:The fragrant toon fish is out. It's fragrant and crispy