Spring is here

Step1:Clean the fresh Chinese toon hea

Step2:Blanch. Blanch for about a minute. Change color

Step3:Fished out cold wate

Step4:Cut it into small pieces. Add some salt. Add some five spice. Forget to take photo

Step5:Hot oil in a hot pot. Pour in Chinese toon egg mixture. Fry slowly over low hea

Step6:Turn over the same side and fry slowly until it's Brow

Step7:Out of the po
Cooking tips:There are skills to remove the taste and taste of Chinese toon head blanching water and make dishes better.