Cooking Steps

1. 

   Step1:North bean curd and South bean curd are all right. Internal fat bean curd is also OK. Boil in boiling water and half spoon salt for three minutes. Remove the beany smell. Then take it out and crush it with a spoon. Cut into small pieces.

2. 

   Step2:Chinese toon is blanched. Remove nitrite.

3. 

   Step3:Chopped Chinese too

4. 

   Step4:Add a little salt, chicken essence, sesame oil, or a handful of chopped chives and sesame. Mix well.

5. 

   Step5:I have no leisure today. I put it like this. The pink one is the petals of Guanshan cherry. It's the cherry that can be seen in the dessert. It's edible.