Chinese Food
Chinese Toon in cold sauce
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There is a tall and thick Chinese toon tree in my mother's backyard. Every spring, Chinese toon is one of the most favorite dishes on the table. The most common food is cold mix. Stir fry and make pancakes. I don't like Chinese toon from childhood. I think its taste is as special as coriander. So I don't like it even when I smell it. But my husband likes it very much. So I try to accept it slowly. This year, I suddenly think it's not as hard as I think. I can eat one or two.
Cooking ingredients
Cooking Steps
Step1:Scald the Chinese Toon in boiling water for two minute
Step2:Remove and wash with clear water. Mix with raw soy sauce and chili oil and serve.
Cooking tips:There are nitrite in Chinese toon. The content in the old leaves of Chinese toon is higher. If it is not eaten properly, it will be poisoned. The test shows that more than 2 / 3 of nitrite can be removed by blanching Chinese toon with boiling water for 1 minute, and the color will not be affected. In order to reduce the intake of nitrite, we should choose the tender and fresh Chinese toon buds, and we must blanch them with boiling water before cooking. There are skills in making delicious dishes.
