Cooking Steps

1. 

   Step1:Remove the old stem of Chinese toon and wash i

2. 

   Step2:Blanch thoroughly in the lower boiling water pan. Remove and wash. Drain and cut into pieces. (the color of purple toon becomes green after blanching

3. 

   Step3:Put it on the plate. Add in the salt. Mix well. It's ready to serve. (you can also add some sesame oil according to your taste