There's a smell of spring here.
Step1:Rinse Chinese toon. Put it into a pot, add some water, boil it, take it out. Rinse it with cold water, then chop it up for us
Step2:Beat two or three eggs. Add a little salt.
Step3:Heat up the pot. Pour in some oil. Pour in Chinese toon and stir fry
Step4:Stir fry for a minute or two. Sprinkle a little salt.
Step5:Pour in the egg. Pour it evenly. Fry it for a while on a small, medium or small heat. When the egg is ready, mash it and turn it upside down
Step6:When you turn it over, you can fry it for a while and it will be out of the pot. Chinese toon wrapped in eggs. Delicious.
Cooking tips:The spring Chinese toon is delicious, but you must remember to cook it first and then fish it out before cooking. Because it's safe. There are skills in making delicious dishes.