Chinese Food

Cooking Steps

1. 

   Step1:Prepare tofu, toon and toon with hot water.

2. 

   Step2:Boil tofu once.

3. 

   Step3:Next, make the cold sauce. The steps of the cold sauce. A spoon of salt. Two grams.

4. 

   Step4:One scoop of oyster sauce. One scoop of oyster sauce.

5. 

   Step5:A spoonful of ketchup. A spoonful.

6. 

   Step6:A spoonful of sugar. Two grams.

7. 

   Step7:A spoonful is delicious. A small spoon.

8. 

   Step8:A spoonful of vinegar. A spoonful of vinegar.

9. 

   Step9:Mix with hot water evenly.

10. 

    Step10:Pour the cold sauce into the dish and stir.

11. 

    Step11:Pour a spoonful of hot oil.

12. 

    Step12:Add a spoonful of chili oil.

13. 

    Step13:Done.

14. 

    Step14:Nutritious and delicious. Spring season.