Chinese Food
Chinese Toon in cold sauce
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If not, the existence of seasons would be appreciated. How boring would the days be? Spring's Chinese toon sprouts. The fresh and fresh vegetables can only be eaten for two weeks in a year. They are fresh and tasty. They are full of fragrance. Take advantage of the spring, do it for your family
Cooking ingredients
Cooking Steps
Step1:The fresh Chinese toon picks the withered leaves.
Step2:Soak in water for 10 minutes. Rinse off.
Step3:Cut off the old part of the root.
Step4:Boil a pot of water. Put in a spoon of salt.
Step5:A few drops of olive oil.
Step6:Boil the water and put in the Toon.
Step7:Blanch until the Toon turns green. The oxalic acid of Toona can be removed by blanching.
Step8:Blanch the good Toon in supercooled water. Then drain the water.
Step9:Cut into smaller pieces. Put them in a basin. Add some soy sauce.
Step10:A tablespoon of oyster sauce.
Step11:Two teaspoons of balsamic vinegar.
Step12:You can add more sesame oil.
Step13:Add a little sugar. Freshen. Stir evenly. If the taste is heavy, add some salt according to the taste. I think the saltiness of soy sauce and oyster sauce is enough. No more salt.
Step14:You can sprinkle some paprika circles on the plate. Sprinkle with sesame seeds.
Step15:Light and delicious. A gift from spring.
Cooking tips:There are skills in making delicious dishes.
