Chinese Food
Fried eggs with Chinese toon
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There are many ways to eat Chinese toon. For example, mix Chinese toon with tofu, fry Chinese toon sprouted fish, and make noodles with Chinese toon and garlic. For example, Chinese toon garlic juice. Today, I'm going to teach you how to make this dish with Chinese toon fried eggs. It's a very common home dish. It's very delicious. Although it's a very simple home dish, many people omit the most important step when frying this dish Suddenly, eating too much is bad for your health, and even causes diseases. Unfortunately, many people don't understand. The first time I ate fried eggs with Chinese toon was in a farmhouse restaurant. I thought the taste was very special at that time. After eating it, I felt it was more and more delicious. So I asked the chef of the restaurant for advice. I knew that it was so simple. Any little white with zero cooking skills can be easily handled. Now I'll share with you the specific methods and production skills of this nutritious and delicious fried egg of Toon. Please read my article carefully.
Cooking ingredients
Cooking Steps
Step1:First, prepare the ingredients I need. I use medium-sized eggs.
Step2:Then remove the old part of the root of Chinese toon and clean it with water.
Step3:Add some water to the pot and bring to a boil.
Step4:And then put in the Chinese toon blanching water. This step must not be omitted. Because the content of nitrite in Chinese toon is relatively high. After blanching with boiling water, the content of nitrite can be removed. This is more conducive to health. When blanching Chinese toon, add a few drops of edible oil. This operation can make the color of Chinese toon more green.
Step5:Take out the blanched and scalded Chinese toon. Cool it with cold water and then dry it. The supercooled water can ensure the crisp taste of Chinese toon.
Step6:Then cut it into small pieces for later use.
Step7:Knock in 5 eggs in the bowl. Break them up with chopsticks to make egg liquid.
Step8:Then add the chopped Chinese toon. Sprinkle with a little salt and stir well. If you care about the smell of egg, you can add a little cooking wine to the egg liquid.
Step9:Put some cooking oil into the pot. Heat it over high heat. When the oil temperature is 70% hot, put in the mixed toon egg liquid.
Step10:After the egg liquid is slightly set, stir fry it quickly until the color of the egg is golden. Do not fry for too long, otherwise the taste will be affected.
Step11:Fried eggs with Chinese toon are ready.
Step12:Eat while it's hot.
Step13:Greedy?
Cooking tips:1. The Chinese toon must be blanched. Blanch until the Chinese toon becomes soft. About 1 minute. 2. Turn down the fire after the egg liquid solidifies, or it will be easy to fry. 3. The wok I use is the stainless steel wok of new West. It has no lampblack. It doesn't stick to the wok at all. It's very easy to use. There are skills in making delicious dishes.
