Cooking Steps

1. 

   Step1:Prepare Chinese toon, egg and flou

2. 

   Step2:Rinse and chop the Toon. Set asid

3. 

   Step3:Take a proper amount of flour, put it into a basin, add eggs, water, salt, mix well, and then add chopped Chinese too

4. 

   Step4:In a pan, put in a little oil, scoop in a spoonful of batter, and fry until both sides are golden.