Chinese toon sprouts are more delicious than meat. Only two tips are needed
Step1:The first step is to make oil and sprinkle hot pepper. Put the chilli noodles, peeled white sesame seeds and salt together. Heat the oil. Sprinkle it three times. Sprinkle the oil and stir while stirring. Pay attention to the oil temperature not too high. If it is too high, the chilli noodles will be bitter. I used erjingtiao hot pepper noodles and millet pepper noodles to mix. Erjingtiao tastes delicious. Millet pepper tastes spicy. The two tastes better. If you like spicy food, you can add some millet pepper noodles. Don't put more white sesame seeds. And you must use peeled white sesame. The gray one is not peeled. The taste will be slightly bitter
Step2:Boil the water in the pot. First put the root of the Chinese toon bud in and stop it. Then press the leaves into the water. As soon as the color changes, take out the water to control it. The smell is gone after a long time of scalding
Step3:The point to note is that the blanching water should not be long. The discoloration should be removed immediately. This step is to remove the nitrite from the Chinese toon bud. Keep as many sprouts as possible. It's more deliciou
Step4:Control water after blanchin
Step5:Squeeze as much water as possible out of the leaves before cuttin
Step6:At this time, the spicy oil has cooled down. Put the cut toon sprouts into the spicy oil and mix well. Be sure to wait until the spicy oil is not hot before mixing. When the temperature is too high, the flavor of the toon sprouts will be hot. After mixing, put at least one hour to let the salt taste in the spicy oil into the toon sprouts and taste the salt. Remember - only add salt. Don't put any other seasoning. Don't cut toon buds too much. It's better to cut them into small pieces.
Step7:Many people make Chinese toon sprouts and chillies that are not delicious because they are splashed with oil together with chili noodles. The high temperature of oil burns the fragrance of Chinese toon sprouts It's better to use oil without flavor. Sesame oil should not be used. It can seize the fragrance of Chinese toon bud
Step8:Chinese toon sprouts only have a few days a year, so every year I have to make more bottles and freeze them. When I eat them, I will take them out in advance and defrost them naturally. The taste will be a little bit worse than the fresh one, but it can strengthen the psychological comfort of the food
Cooking tips:1. When blanching, take out the control water immediately when the color changes. 2. After blanching, do not wash the Chinese toon buds. Directly control the water. 3. Only sprinkle the oil with horseradish, do not sprinkle the Chinese toon buds. Be sure to wait for the oil to sprinkle the horseradish, and then mix the Chinese toon buds in. 4. Only put salt, only salt. Do not add other condiments to make dishes delicious.