Cooking Steps

1. 

   Step1:Rinse and blanch the head of Chinese toon. Remove it after discoloration. Do not take a long tim

2. 

   Step2:Cut the scallion, ginger and chilli. Break up the eggs and add sal

3. 

   Step3:Fry hot. Put in onion, ginger and pepper. Put in Chinese toon after fragrance. Add a little salt. Stir fry slightly. Put in egg and fry well