Fried Chinese toon fish

toon head:250g egg:one flour:about 50g salt:a few oil:half pot pepper:moderate amount https://cp1.douguo.com/upload/caiku/4/f/7/yuan_4fbebcdb9b807babc1998d2200a9b697.jpg

Fried Chinese toon fish

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Fried Chinese toon fish

Spring is the right time to eat Chinese toon. Chinese toon is only available in this season. Chinese toon not only has a good taste, but also can invigorate the spleen and appetizer, increase appetite. It also has the effect of clearing away heat and dampness, diuresis and detoxification. The fried Chinese toon made today has the word fragrant, fragrant and fragrant. Important things should be said three times. Take advantage of the season when Chinese toon goes on the market, you can taste it or you can only have it next year

Cooking Steps

  1. Step1:Head off Chinese too

  2. Step2:Wash and drai

  3. Step3:Egg, flour, salt and pepper are mixed into batte

  4. Step4:Chinese toon evenly wrapped with past

  5. Step5:Deep fried until golden on both side

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Fried Chinese toon fish

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Fried Chinese toon fish recipes

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