Cooking Steps

1. 

   Step1:Rinse Chinese toon. Cut off the bas

2. 

   Step2:Cut Chinese toon to us

3. 

   Step3:Beat in eggs. Add soy sauce. Salt. Cooking oil

4. 

   Step4:All raw material

5. 

   Step5:Add warm water to break u

6. 

   Step6:Add the egg liquid to the crushed Chinese too

7. 

   Step7:Start the pot. Sprinkle a little oi

8. 

   Step8:Pour in Chinese toon egg liquid. After forming slightly, shake the pan slightly to prevent it from being burnt

9. 

   Step9:Turn the omelet upside down. Continue to fry until both sides are golden. It will not turn the whole omelet upside down. Divide the omelet into two halves. Turn the omelet upside down separately

10. 

    Step10:Loading. Cuttin

11. 

    Step11:Enjoy delicious foo