Cooking Steps

1. 

   Step1:Peel the potatoes, wash them, slice them. Put them into a fresh-keeping bag and put them directly into a microwave oven. Heat them over high heat until they are cooked. Pour them into mud.

2. 

   Step2:Cut the carrot and dice it. Scald the Chinese toon bud with hot water. Then add salt and mix in the mashed potato.

3. 

   Step3:Spread the bean curd skin on the chopping board and cut it into medium pieces. Mix the stirred bean paste into a paste and evenly smear it inside the bean curd skin. Wrap it into a roll.

4. 

   Step4:Heat the leeks in hot water. Tie the leeks on the outside of the tofu roll. Prevent the tofu roll from cracking. Stack them evenly on the microwave plate. Put them in the microwave for 2 minutes.

5. 

   Step5:Put water and salt in the pot and boil it, then put a little water starch into the glass. Pour it on the plain meat roll just out of the pot.